Funky Fries by
Baking takes 10 minutes
cooking takes 20 minutes
6 medium potatoes
4-5 tablespoons sunflower or olive oil
Salt and pepper
Small kitchenbrush-cutting board-sharp knife-small bowl-pastry brush-baking sheet
-5 tablespoons sunflower or olive oil
1-Preheat the oven.Scrub the potatoesuntil clean.Cut them in half lenghwise,then cut them into narrow edges.
2-Brush the baking sheet with oil.Lay the potato wedges in one layer on top, then brush them with oil and season.
3-Bake the potato wedgeson the top rack of the oven for about 20 minutes or until crisp,golden brown, and puffy.