You are not logged in. | Log In

Gerri

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Rollo Cupcakes by

Ingredients

1 pkg Devils food cake
1 pkg instant chocolate pudding mix
1 C sour cream
1 C vegetable oil
4 eggs slightly beaten
1/2 C warm water
1 tsp vanilla
24 frozen rollo candies

4 sticks unsalted butter
2 tsp vanilla extract
1/4 tsp seasalt
1/3 C caramel syrup
1 1/2 lb powdered sugar

Instructions

Preheat oven 350 degrees
Beat together the first 7 ingredients until smooth
Evenly divide into cupcake tins
Push a frozen rollo into the center of each and smooth over to cover
Bake for 18-22 minutes and cool completely

Frosting:
Cream butter then add vanilla, salt and caramel - mix well

Add sugar slowly and mix well each time - taste as you go and add more caramel if needed

Back to Top