8 Old El Paso flour tortillas for burritos (8 inch)
1 lb ground beef
1 can (10 oz) Old El Paso mild enchilada sauce
1 jar (16 oz) bean or corn salsa
2 cups shredded Mexican four cheese blend (8 oz)

8 Old El Paso flour tortillas for burritos (8 inch) 1 lb ground beef 1 can (10 oz) Old El Paso mild enchilada sauce 1 jar (16 oz) bean or corn salsa 2 cup s shredded Mexican four cheese blend (8 oz)

Heat oven to 350
Lightly fold 8 tortillas in half and place folded side down
cook 1 lb beef in skillet
transfer to a bowl and add 1/4 C enchilada sauce, 1 jar salsa, 1 C shredded cheese - stir to combine
divide beef mixture evenly among tortillas
Pour remaining enchilada sauce and cheese
spray sheet of foil large enough to cover dish with cooking spray, cover dish with foil - sprayed side down
bake 40-45 minutes until hot and bubbly