1⁄2 C butter or 1⁄2 C margarine
1 C sugar
1 C flour
1 1⁄2 tsp baking powder
1⁄4 tsp salt
3⁄4 C milk

1 can of any fruit you like
1⁄2 C sugar

1 ⁄2 C butter or 1⁄2 C margarine 1 C sugar 1 C flour 1 1⁄2 tsp baking powder 1 ⁄4 tsp salt 3 ⁄4 C milk 1 can of any fruit you like 1 ⁄2 C sugar

Preheat oven to 350 degrees.
Place butter in a 9" x 9" dish and place in the oven to melt.
Beat together till smooth, 1 C sugar, flour, baking powder, salt, and milk.
Pour over melted butter, but DO NOT STIR!
Empty can of undrained fruit over batter.
Sprinkle 1/2 C sugar over fruit (optional but works well with cherries)
Bake for 30-50 minutes. (mine usually takes 50 minutes)
Batter will rise to the top - ENJOY! Serve with a scoop of ice cream or whip cream