1 whole chicken (baked, broiled, or canned)
1 Can cream of chicken soup
1 Can cream of celery soup
1 Cup Green Chile
1 Cup water or chicken broth
Onions (optional)
2 dz corn tortillas
Cheese

1 whole chicken (baked, broiled, or canned) 1 Can cream of chicken soup 1 Can cream of celery soup 1 Cup Green Chile 1 Cup water or chicken broth 2 dz corn tortillas

Combine first 5 ingredients above and cook on stovetop for 20 minutes.

LAYER corn tortillas, then chicken mixture, then cheese in casserole dish.

Place in preheated 350-degree oven and cook until cheese is melted and bubbling.