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Grilled Corn on the Cob by

Ingredients

4-8 Corn on the Cob

Brine:
4 QT water
1/2 C salt
1/4 C sugar

[foil]
oil or butter
salt and pepper

Instructions

Brine the corn at least 30-60 mins before grilling (but not more than 8 hrs)

Put oil or butter on corn; wrap in foil.
Cook on grill for about 7 mins on each side.

Take off grll and inmmediately salt and pepper.

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