Fluffy Buttermilk Pancakes
12 slices of bacon
Maple syrup

12 slices of bacon

Make the buttermilk pancake recipe according to recipe directions.

Pour the pancake batter into a squeeze bottle, and widen the hole with scissors just a enough for the batter to pour out more easily.

Cook bacon according to package directions

Draw” the pancake batter in a long oval shape onto the griddle, a tiny bit bigger than your cooked bacon slices (it will expand, so be careful not to make them too large). Place a slice of cooked bacon in the center of each pancake, and gently press bacon into the batter. Squirt more batter on top of each bacon slice, in a zig-zag pattern, so that you don’t end up overcooking the bacon when it touches the griddle.

Cook each dipper until the batter bubbles up and then flip until golden