1/4 Cup Butter
1 Cup Heavy Cream
1 Clove Garlic, Minced
1 1/2 Cups Fresh Grated parmesan cheese
1/4 Cup Chopped Fresh Parsley

1/4 Cup Butter 1 Cup Heavy Cream 1 Clove Garlic, Minced 1 1/2 Cups Fresh Grated parmesan cheese 1/4 Cup Chopped Fresh Parsley

-Melt butter in a medium sauce pan over medium low heat
-Add cream and simmer for 5 minutes and then add garlic and cheese.
- whisk quickly
-Heating through stir in parsley and serve.