TIP: Add green beans, corn, lentils or any vegetables you like. DO NOT SUBSTITUTE the Knoor - flavor and low sodium content.

small head cabbage, chopped
2 pounds lean ground beef
2 - 14 1/2 oz cans stewed or diced tomatoes
1 can Rotel Tomato and Green Chilies
2 - 8 oz cans tomato sauce
1 large onion, chopped
4 stalks celery, finely chopped
1 small bell pepper, finely chopped
diced potatoes
2 tbsp. salsa, optional
Knorr Beef Broth, makes 3 cups broth
Spices - season to taste:
cayenne pepper
chili powder
4 cloves garlic
pinch salt
paprika
black pepper
Tony Chochere's Creole Seasoning
Salt-free Mrs Dash

2 pounds lean ground beef 2 - 14 1/2 oz cans stewed or diced tomatoes 1 can Rotel Tomato and Green Chilies 2 - 8 oz cans tomato sauce 1 large onion, chopped 4 stalks celery, finely chopped 1 small bell pepper, finely chopped 2 tbsp salsa, optional 4 cloves garlic

1. Saute celery, onion, bell pepper, and garlic in olive oil, set aside.

2. Brown ground beef and drain off fat, lightly toss cabbage in 4 tbsp. butter until cabbage is tender.

3. Add cabbage, other ingredients until cabbage is tender and potatoes are soft.

4. Combine all ingredients in Dutch Oven or large pot and cook until potatoes are tender.