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Carrot cake by

Ingredients

175g sugar
175ml oil
3 large eggs
140g grated carrots
lime zest
175g flour
baking powder
ginger

Instructions

Preheat the oven at 180C.

Butter and line a cake tin.

In a bowl, mix:
175g sugar
175ml oil
3 large eggs
140g grated carrots
lime zest
175g flour
baking powder
ginger

Bake for 40-45 minutes. Leave to stand for 5 minutes.

Place on cooling rack.

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