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HARVEST CROCKPOT CHILI by

Ingredients

INTO CROCKPOT PLACE INGREDIENTS IN THIS ORDER:

4 CUPS CAULIFLOWER FLORETTES
2 MEDIUM SWEET POTATOES, PEELED & CUT INTO CUBE SIZED PIECES
4 LARGE CARROTS; CUT INTO "COIN" SIZED PIECES
1 LARGE GREEN PEPPER; SEEDED & DICED
1 LARGE SWEET ONION; CUT INTO BITE SIZE PIECES
1 15OZ CAN MEXICAN CHILI BEANS; DO NOT DRAIN
2 GREEN ONIONS (FOR GARNISH); SLICED
2 CANS PUREED TOMATOES; DO NOT DRAIN
2 TABLESPOONS OLIVE OIL
1/2 TEASPOON GROUND CUMIN
1 TEASPOON CHILI POWDER
1/2 TEASPOON SALT
2 CUPS WATER OR ENOUGH WATER TO JUST BARELY COVER VEGETABLES

Instructions

COOK ON HIGH FOR 1 HOUR; TEST VEGETABLES WITH A FORK TO TEST FOR HOW DONE THEY ARE .... COOK 1/2 MORE IF DESIRED.

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