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UNCLE JOHN'S CHILI by

Source: John Ciolek

Ingredients

2 pounds ground beef
1 large green pepper; chopped
1 large, sweet, onion; chopped
3 large garlic cloves; shopped
1 teaspoon crushed red pepper
3 tablespoons chili powder; diluted in 1-2 teaspoons warm water
2 teaspoons white sugar
1 teaspoon salt
1 can Mexican Recipe stewed, diced, tomatoes; do not drain
1 can kidney beans; rinsed and drained
1 can chili beans; do not drain

Instructions

Brown the beef on medium high heat; drain off grease.
Add everything else!
Reduce heat to simmer and cook 1-2 hours stirring occasionally.

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