Suggested roasting vegetables:

3 large mushrooms
1 small zucchini
1 small yellow capsicum
1 small red capsicum
1 small red onion
1 punnet of cherry tomatoes
some butternut pumpkin
1 small carrot
1 small sweet potato
1 small eggplant
some brussel sprouts
2 fresh beetroot whole/bunch
6 cloves of garlic

Alternative Fresh topping options:
Fresh Basil
Feta/mozarella

Alternative base sauce:
Spinach Pesto

3 large mushrooms 1 small zucchini 1 small yellow capsicum 1 small red capsicum 1 small red onion 1 punnet of cherry tomatoes 1 small carrot 1 small sweet potato 1 small eggplant 2 fresh beetroot whole/bunch 6 cloves of garlic

Use the recipe "Grilled Veggie Pizza" for instructions.