Pizza - Grilled Veggie by
CatDunn1206
Source: https://www.tasteofhome.com/recipes/grilled-veggie-pizza/
Preparation Time: 30 minutes
Baking Time: 10 minutes
Total Time: 40 minutes
"I came up with this recipe one summer as a way to use up vegetables from our garden.
Grilling the veggies first brings out their sizzling flavors.
Try it with a sprinkling of olives or pine nuts before adding the cheese."
Susan Marshall, Colorado Springs, Colorado
Ingredients
8 small fresh mushrooms, halved
1 small zucchini, cut into 1/4-inch slices
1 small sweet yellow pepper, sliced
1 small sweet red pepper, sliced
1 small onion, sliced
1 tablespoon white wine vinegar
1 tablespoon water
4 teaspoons olive oil, divided
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 prebaked 12-inch thin whole wheat pizza crust
1 can (8 ounces) pizza sauce
2 small tomatoes, chopped
2 cups shredded part-skim mozzarella cheese
8
small fresh mushrooms, halved
1
small zucchini, cut into 1/4-inch slices
1
small sweet yellow pepper, sliced
1
small sweet red pepper, sliced
1
small onion, sliced
1
tablespoon white wine vinegar
1
tablespoon water
4
teaspoons olive oil, divided
2
teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/4
teaspoon salt
1/4
teaspoon pepper
1
prebaked 12-inch thin whole wheat pizza crust
1 can
(8 ounces) pizza sauce
2
small tomatoes, chopped
2 cup
s shredded part-skim mozzarella cheese
Instructions
1. In a large bowl, combine the mushrooms, zucchini, peppers, onion, vinegar, water, 3 teaspoons oil and seasonings.
Transfer to a grill wok or basket.
Grill, covered, over medium heat for 8-10 minutes or until tender, stirring once.
2. Prepare grill for indirect heat.
Brush crust with remaining oil; spread with pizza sauce.
Top with grilled vegetables, tomatoes and cheese.
Grill, covered, over indirect medium heat for 10-12 minutes or until edges are lightly browned and cheese is melted.
Rotate pizza halfway through cooking to ensure evenly browned crust.
Editor's Note: If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.
Servings: 6
Serving Size: 1 slice
Nutrition Information (per serving):
Calories |
274 |
Fat |
11 g |
Saturated Fat |
5 g |
Cholesterol |
2 mg |
Sodium |
634 mg |
Carbohydrates |
30 |
Fiber |
5 g |
Sugars |
6 g |
Protein |
17 g |