Preparation Time: 20 minutes

Cooking Time: 10 minutes

Total Time: 30 minutes

These tacos are a double whammy! We can’t decide what we like more, the crispy bites of panko crusted chicken, or the incredible lemon aioli you’re going to create yourself. Thank goodness that in these warming tortillas, we don’t have to choose!

1 cup panko breadcrumbs
1/4 cup milk
1/4 cup plain flour
2 fillets chicken breast
1/4 cup olive oil
1/2 lemon, zested and juiced
1 small tub of aioli (to serve)
4 mini tortillas (to serve)
2 tomatoes, diced (to serve)
1 head gem lettuce, finely sliced (to serve)
1/2 bunch coriander, leaves picked (to serve)

1 cup panko breadcrumbs 1/4 cup milk 1/4 cup plain flour 2 fillets chicken breast 1/4 cup olive oil 1/2 lemon, zested and juiced 1 small tub of aioli (to serve) 4 mini tortillas (to serve) 2 tomatoes, diced (to serve) 1 head gem lettuce, finely sliced (to serve) 1/2 bunch coriander, leaves picked (to serve)

1. In a shallow bowl place the panko breadcrumbs and a generous seasoning of salt and pepper.

In another bowl place the milk and in a third bowl place the plain flour.

2. Place the chicken breast fillets between two sheets of baking paper or cling wrap and lay on a flat surface.

Using a meat mallet or rolling pin, bash each fillet until they are 1cm thick.

Dip the chicken breast in the flour, followed by the milk and then in the panko breadcrumbs to coat evenly.

3. Heat the olive oil in a large frying pan over a medium-high heat.

Add the crumbed chicken and cook for 3-4 minutes on each side, or until golden and cooked through.

Transfer to a paper towel lined plate to drain while you prepare the aioli.

4. In a small bowl combine a pinch of the lemon zest, the lemon juice and the aioli.

5. Heat the mini tortillas in a sandwich press, in the microwave or by wrapping in foil and placing in a 180C (160C fan-forced) oven.

6. Slice the chicken into 1cm thick slices.

7. Place the tomato, gem lettuce, coriander, lemon aioli, crispy chicken strips and warm tortillas out on the table and let everybody build their own crispy chicken tacos.

Yum!