125g butter, softened
1/2 cup caster sugar
1/2 teaspoon vanilla extract
1 egg, at room temperature
2 cups plain flour
1 teaspoon baking powder
1 tablespoon milk
1/2 cup white chocolate bits
1/2 cup dark chocolate bits

125 g butter, softened 1/2 cup caster sugar 1/2 teaspoon vanilla extract 1 egg, at room temperature 2 cup s plain flour 1 teaspoon baking powder 1 tablespoon milk 1/2 cup white chocolate bits 1/2 cup dark chocolate bits

1. Preheat oven to 180C. Line 2 baking trays with baking paper.

2. Using an electric mixer, beat butter, sugar and vanilla in a small bowl until pale and creamy. Add egg and mix until well combined. Sift flour and baking powder over butter mixture. Add milk and stir until just combined.

3. Add white and dark choc bits. Using hands, knead dough to evenly distribute the choc bits.

4. Using 1 heaped tablespoon of mixture at a time, roll mixture into balls. Place on baking trays lined with baking paper. Using the heel of your hand, flatten biscuits slightly (allow room for spreading).

5. Bake for 15 to 18 minutes, swapping trays over in oven after 10 minutes, or until light golden. Allow biscuits to cool on trays for 5 minutes. Transfer to wire racks to cool completely. Serve.