3 T sundried tomatoes-chopped, not oil packed
Boiling water
4 oz. cream cheese
1/2 C romano cheese (or parmesan or asiago)
3/4 C sour cream
4 green onions

3 T sundried tomatoes-chopped, not oil packed 4 oz. cream cheese 1/2 C romano cheese (or parmesan or asiago) 3/4 C sour cream 4 green onions

Soak the sundried tomatoes for 30 minutes, then drain and chop.
In a microwaveable bowl, mix all the ingredients together.
Microwave the mix on high, uncovered, 3-4 minutes, stirring halfway through until the cheese is melted.