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Curried Chicken Salad with Apples and Raisins by

Source: Cooking Light

Tags: Lunch

Ingredients

1/4 cup low-fat mayonnaise
1 teaspoon curry powder
2 teaspoons water
1 cup chopped skinless, boneless Grilled Lemon-Herb Chicken (about 4 ounces)
3/4 cup chopped Braeburn apple (about 1 small)
1/3 cup diced celery
3 tablespoons raisins
1/8 teaspoon salt

Instructions

Combine mayonnaise, curry powder, and water in a medium bowl, stirring with a whisk until well blended. Add the Grilled Lemon-Herb Chicken, chopped apple, celery, raisins, and salt; stir mixture well to combine. Cover and chill.

Servings: 2

Nutrition Information (per serving):
Fat 5.4 g
Carbohydrates 26.9
Fiber 2.5 g
Protein 17.5 g

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