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Pumpkin Mousse by

Ingredients

1 cup Silk Vanilla Dairy-Free Yogurt Alternative (or preferred brand)
1 15 ounce can pumpkin
1/2 teaspoon vanilla extract
1/4 cup 100% maple syrup
1 teaspoon pumpkin spice
1/2 teaspoon cinnamon

Instructions

1.In a medium bowl, mix all of the ingredients together until completely combined.
2.Serve immediately or you can refrigerate and allow it to thicken a bit.
3.Store in an air tight container in the refrigerator for 3-5 days.

Servings: 4

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