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White Bean, Kale and Sausage Soup by

Source: The Chic Site

Tags: Crockpot

Ingredients

1 tablespoon olive oil
1 yellow onion, diced
2 garlic cloves
1 lb ground sausage
4 cups chopped kale
2 (14oz) cans white beans, rinsed
1 teaspoon salt
1 teaspoon black pepper
6 cups chicken stock
1/4 cup parmesan cheese, for garnish

Instructions

Heat a large skillet over medium-high heat. Add the olive oil, and cook the sausage, crumbling with a wooden spoon, until brown and crispy. Stir in the onions and garlic and cook until soft. Add the kale, a handful at a time and sauté until wilted.
Transfer the sausage and kale mixture to a slow-cooker, and add in the salt, pepper, white beans and chicken stock. Cover and cook on high for 3 hours or on low for 6 hours.
Serve with a sprinkling of parmesan cheese. Enjoy!

Servings: 8

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