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Hopscotch Cookies by

Ingredients

1/2 c. peanut butter
6 oz. pkg. butterscotch chips (chocolate chips can be used instead)
5 oz. chow mein noodles
2 c. miniature marshmallows

Instructions

Melt peanut butter and chips over low heat.
Add noodles and marshmallows to melted mixture. Mix well.
Drop by spoonfulls onto waxed paper.
Chill until set.

Servings: 30

Serving Size: 1 cookie

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