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Pumpkin cake by

Ingredients

2 cups sugar
1 1/4 cup oil
1 1/2 cup canned pumpkin
4 eggs
2 tsp. Baking soda
2 tsps. Baking powder
2 tsps. Cinnamon
1 tsp. Salt
1/2 cup raisins


Instructions

Preheat oven to 350
Beat in a large bowl- sugar, oil, and pumpkin. Add eggs individually beating well. Sift together baking soda, baking powder, cinnamon, and salt. Add raisins and mix well.

Pour into a greased and floured 10 inch tube or bundt pan. Bake 1 1/4 hours or until cake tests done. Cool in pan for 10 minutes, remove and cool completely.

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