2 tablespoons butter
2 ounces ( 50 g) chopped walnuts
A pinch of freshly grated nutmeg
A pinch of ground cloves
2 tablespoons honey
1-2 Granny Smith apples
1 wheel of Brie ( 4 inch diameter )

2 tablespoons butter 2 ounces ( 50 g) chopped walnuts 2 tablespoons honey 1 -2 Granny Smith apples 1 wheel of Brie ( 4 inch diameter )

Heat oven to 350. Peel, core and thinly slice apples. Melt butter in skillet: when it foams add apples and saute'. Sprinkle with nutmeg and cloves; remove from pan and set aside. In the same skillet, saute' walnuts. Add honey and allow it to melt; combine well and reduce for a few minutes until liquid has thickened. Remove top rind from the wheel of Brie; overlap the apple slices on top in a wreath pattern. place cheese in the center of the baker. Pour honey reduction with the walnuts over top and cover with lid. Place baker in oven, directly on rack. Bake 10-15 minutes. Serve warm with crusty baguette slices or crackers.