You are not logged in. | Log In

AncalimonD

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Vanilla Pear Souffles by

You can experiment with different fruits.

Ingredients

-2 eggs - separated
-1/4 cup flour
-1/2 teaspoon salt
-1/2 teaspoon baking powder
-2 tablespoons powdered sugar
-1 pear - grated
-1 teaspoon vanilla extract
-2 tablespoons unsweetened vanilla almond milk
-two teaspoons of butter or buttery spread {I used earth balance} and two teaspoons of white granulated sugar

Instructions

1. In a small bowl, combine the flour, salt, baking powder, and powdered sugar. Whisk in the two egg yolks, the almond milk, and the vanilla extract. Finally, grate the pear {peel too} and add to the bowl. Set aside.
2. In a separate bowl, use an electric mixer to beat the egg whites until peaks form - this will take about a minute.
3. Gently fold the egg whites into the rest of the ingredients.
4. Take a little of the butter or buttery spread and lightly coat the inside of four ramekins. After buttering, dust the ramekins with a little granulated sugar {about 1/2 teaspoon per dish}.
5. Spoon equal amounts of the batter into each ramekin and bake in a 375 degree oven for about 25 minutes. The souffles will poof up and brown a little on top.

Servings: 4

Back to Top