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Carrot Cake by

Ingredients

Cake:
1 1/2 cup cooking oil
2 cup sugar
3 eggs
2 1/4 cup flour
2 teaspoon cinnamon
1 cup pineapple
2 teaspoon baking soda
2 teaspoon vanilla
1 teaspoon salt
2 cup shredded carrots
1 cup coconut
1 cup walnuts

Frosting:
8 oz cream cheese
1/2 cup butter
2 tablespoons milk
Pinch of salt
1 teaspoon vanilla
Powdered sugar until right consistency, about 1 1/2- 2 cups

Instructions

Stir together cake ingredients in a large bowl. Transfer to greased bundt pan.

Bake at 350 degrees for 50-60 minutes

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