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chicken waaaaaaaaaaaaaaaaaangs! by

Source: years of exploration into the fine art of the wing

These are super easy to make. I have experimented with a lot of other seasonings, but this seems best to me. Occasionally i'll sprinkle a little cumin on them too or a little garlic.... generally i wish i didn't mess with perfection when i do. The only modification to this that has really been yummy has been adding some extra sweet to the sauce (cherry juice)

Ingredients

1 big bag o frozen party wings
Mesquite BBQ seasoning
Cayanne pepper (powder)
Sweet Carolina BBQ sauce (sticky fingerz)
Vegetable oil

Instructions

place wings on a heavy duty baking sheet with sides. (still frozen)
drizzle a little oil over each wing
sprinkle generously with mesquite bbq seasoning (from costco or smart n final)
sprinkle lightly with cayanne pepper (i go SUPER light i'm wimpy tho!)
preheat oven to 400
cook wings at 400 for 50 minutes
remove wings and brush generously with sauce
cook for another 10 - 15 minutes at 400 (sauce shoulld nearly dry / crispy)
enjoy

Servings: 4

Serving Size: 10 wings

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