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Finger Jello by

Source: Judy Baalke

Ingredients

3 3oz. pkgs. of Jello
4 Pkgs. Knox gelatin
4 C. Boiling water
2 Tbs. lemon juice

Instructions

Combine all ingredients and stir well to completely dissolve Jello and gelatin. Pour into a 9X13 pan. Chill thoroughly. Cut into 1" cubes when set.

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