Spinach with Raisins and Apples by
Ingredients
2 bunches fresh spinach
2 tablespoons olive or vegetable oil
1/4 cup raisins
1/4 cup pine nuts
1 apple, peeled and cubed
3 tablespoons shallots, chopped
1/4 teaspoon salt
Instructions
Wash and dry spinach.
Heat oil in large dutch oven or saute pan over medium heat. Cooks raisins, pine nuts, apple and shallots in oil about 5 minutes, stirring occasionally, until raisins are plump. Stir in salt. Gradually add spinach. Toss until spinach is just wilted. Serve immediately.
Heat oil in large dutch oven or saute pan over medium heat. Cooks raisins, pine nuts, apple and shallots in oil about 5 minutes, stirring occasionally, until raisins are plump. Stir in salt. Gradually add spinach. Toss until spinach is just wilted. Serve immediately.
Servings: 4