Chicken Pot Pie by
Ingredients
2 Pilsbury Pie Crusts
4 chicken breasts, boneless/skinless
2 10.75oz cans cream of chicken soup
3 15oz cans peas & carrots
Instructions
Preheat oven to 365F.
Fit one pie crust into the bottom of a pie plate.
Brown chicken, then mix in a bowl with soup and vegetables.
Pour mix into crusted pie plate.
Cover with second pie crust.
Bake for 45 minutes.
Fit one pie crust into the bottom of a pie plate.
Brown chicken, then mix in a bowl with soup and vegetables.
Pour mix into crusted pie plate.
Cover with second pie crust.
Bake for 45 minutes.