Creamy Jam by
Cost to make this recipe $13.58
Correct Title is Creamy Jam (Strawberry & Raspberry)
Ingredients
Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/8 cup brown sugar
1/4 tsp. salt
Jam:
1 (14 oz.) strawberry jam, divided
1 (14 oz.) raspberry jam, divided
Filling:
1 (8 oz.) cream cheese, divided
1 cup strawberry & raspberry jam, divided
4 Tbsp. skim milk, divided
1/2 cup chocolate chips, divided
Topping:
Remaining strawberry & raspberry jams
1 (8 oz.) cool whip
2 Tbsp. chocolate syrup
4 drops red food coloring
Instructions
Crust: Mix flour, margarine, powder, brown sugar & salt together.
Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool completely.
Jam: Spread 1/2 of jar strawberry one side and raspberry jam on the other side of the crust. I used Hershey's mini chocolate bars as the divider.
Filling: Beat 4 oz. cream cheese, 1/2 cup jam, 2 Tbsp. milk & 1/4 cup chocolate chips.
Do the same with the raspberries.
Spread over the jam layer.
Topping: Pour remaining jams together, cool whip, chocolate syrup and red coloring.
Beat the ingredients together and spread the cool whip mixture over the filling layers.
Decorate.
Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool completely.
Jam: Spread 1/2 of jar strawberry one side and raspberry jam on the other side of the crust. I used Hershey's mini chocolate bars as the divider.
Filling: Beat 4 oz. cream cheese, 1/2 cup jam, 2 Tbsp. milk & 1/4 cup chocolate chips.
Do the same with the raspberries.
Spread over the jam layer.
Topping: Pour remaining jams together, cool whip, chocolate syrup and red coloring.
Beat the ingredients together and spread the cool whip mixture over the filling layers.
Decorate.