Chocolate Malt by
Cost to make this recipe $5.10
Ingredients
Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/4 tsp. salt
Filling:
1 (6 oz.) Greek yogurt
1/4 cup all-purpose flour
1/3 cup malted milk powder
1 tsp. vanilla extract
1 cup mini marshmallows
Topping:
1 (8 oz.) cool whip
1/4 cup margarine, melted
1/3 cup chocolate malted milk powder
1 Tbsp. skim milk
Instructions
Crust: Beat flour, margarine, sugar and salt together.
Pour into an greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool completely.
Filling: Beat Greek yogurt, flour, malted milk powder, vanilla extract together. Spread over crust. Spread vanilla candy wafer pieces over the crust.
Topping: Mix cool whip, margarine, malt powder and 2% milk together. Spread over filling layer.
Decorate.
Pour into an greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool completely.
Filling: Beat Greek yogurt, flour, malted milk powder, vanilla extract together. Spread over crust. Spread vanilla candy wafer pieces over the crust.
Topping: Mix cool whip, margarine, malt powder and 2% milk together. Spread over filling layer.
Decorate.