Peach Dessert by
The cost to make this recipe $8.51
Ingredients
Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/4 tsp. salt
Filling:
1 (6 oz.) Greek yogurt, vanilla
1 (3.4 oz.) instant vanilla pudding
1 (21 oz.) peach pie filling
Topping:
1 (12 oz.) cool whip, divided
Instructions
Crust: Beat flour, margarine, sugar and salt together.
Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool completely.
Filling: Beat Greek yogurt, vanilla pudding and 4 oz. cool whip.
Spread over Crust.
Spread peach pie filling over the Filling layer.
Topping: Spread remaining cool whip over the peach pie filling layer.
Decorate.
Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool completely.
Filling: Beat Greek yogurt, vanilla pudding and 4 oz. cool whip.
Spread over Crust.
Spread peach pie filling over the Filling layer.
Topping: Spread remaining cool whip over the peach pie filling layer.
Decorate.