Bean Dip by Katy Hall

Ingredients

1 (15 ounce) can refried beans 5 slices bottled jalapenos (nacho slices) 1 tablespoon brine, from bottled jalapeno slices 1/2 teaspoon salt 1/2 teaspoon granulated sugar 1/4 teaspoon onion powder 1/4 teaspoon paprika 1/8 teaspoon garlic powder 1/8 teaspoon cayenne pepper

Instructions

1
Combine refried beans with the other ingredients in a food processor.
2
Puree ingredients on high speed until smooth.
3
Cover and chill for at least an hour before serving.