3 Cinnamon Sticks 1 Inch Sliced Ginger 2 tsp. Whole Cloves 1 Palmful of Cracked Cardamom Seeds 4 Cups Water

Bring Water to boil and let steep overnight. Strain into glass jar and add honey if desired at this time. Refrigerate. Pour 1/8 to 1/4 Cup of base over ice. Mixture is strong and additional water can be added to ice for a weaker blend of chai.