2 Cups of Flour 1 tsp. of Salt 2 tsp. of Baking Powder 1/2 tsp. of Baking Soda 6 Tbsp. of Cold Unsalted Butter 1 1/2 Cups of Buttermilk

Sift dry ingredients together. Cut in butter with a pastry cutter. Make a well in the center of the mix. Pour in the buttermilk and incorporate with a fork until just mixed. Drop by tablespoon onto an ungreased, parchment lined cookie sheet. Leave ample space for biscuits to spread. Bake at 450 degrees for 12 minutes.