3 Large Carrots Grated 1 Head Green Cabbage Thinly Sliced 1 Bunch Green Onions Thinly Sliced Dressing 1/2 Cup Rice Vinegar 1 Cup Mayonnaise 1/3 Cup Sugar 1 1/2 tsp. Sea Salt 2 tsp. Coarsely Ground Pepper 1 1/2 Tbsp. Whole Celery Seed

In a small bowl mix ingredients for dressing. In a large bowl mix carrots, onions and cabbage. Toss cabbage mixture with dressing and refrigerate for at least one hour.