Potatoes with fried bacon and sausage by
Serve with Chłodnik (Cooler soup): either version with sour cream or with yoghurt.
Instead of sausage, you can use more bacon.
More photos on flickr.
Ingredients
- potatoes: 450 g
- onions: 1 big or 2 medium
- smoked belly bacon: 70 g
- smoked pork sausage: 45 g
Instructions
1. Boil potatoes in salted water.
2. Cut bacon, sausage and onion into cubes and fry them. First add only bacon on the pan and after 2-3 minutes sausage and onion - this way no additional fat will be needed.
3. Put the fried bacon, sausage and onion on top of potatoes.
Serve with chłodnik (cooler soup).
2. Cut bacon, sausage and onion into cubes and fry them. First add only bacon on the pan and after 2-3 minutes sausage and onion - this way no additional fat will be needed.
3. Put the fried bacon, sausage and onion on top of potatoes.
Serve with chłodnik (cooler soup).
Servings: 2
Nutrition Information (per serving):| Calories | 450 |