Banana ice cream by
This is a recipe for low calorie ice creams. It can have many flavours - depends what you add instead of hazelnuts and raisins. This one has stronger banana flavour than hazelnuts flavour, but I've heard that adding frozen strawberries cover the banana flavour completely. You can also use coconut milk or almond milk instead of regular one.
This recipe is also good idea when you have too many bananas and they started to get brown.
2. Put the frozen bananas into blender, add milk and blend into a paste.
3. Add raisins and hazelnuts and mix (or blend a little).
Servings: 2Nutrition Information (per serving):