Crockpot Crispy Orange Chicken by
Source: Crockpot Gourmet
Ingredients
1 1/2 to 2 pounds boneless skinless chicken breasts, cut into bite size chunks
2 tablespoons cornstarch
2-3 tablespoons olive oil
3/4 cup orange marmalade
2 tablespoons soy sauce
1 teaspoon rice vinegar
1/2 teaspoon sesame oil
1/2 teaspoon chili garlic sauce
1/4 - 1/2 teaspoon red pepper flakes
1/8 teaspoon salt
A pinch of ground pepper
Instructions
Place cut up chicken in bag with cornstarch and shake. Add a teaspoon or so of water as needed for the cornstarch to form a light batter on the chicken
Heat a nonstick skillet and lightly coat with olive oil
Place the chicken in the skilled and cook for 2-3 minutes until lightly browned
Turn over and cook for 2-3 minutes on opposite side
Place chicken in crock
Mix the remaining ingredients in bowl or measuring cup
Poor over top of chicken
Cook on high for 2-3 hours or low for 4-6 until chicken is fully cooked
I've had a couple of comments that cooked on low for 6 hours the chicken is over done. Since we are cooking this a bit on the stove first it may be best to be conservative and start with 4 hours if your crock cooks very hot (some are hotter than others). Mine was fine even after sitting on warm for several hours but every crock pot is different!
Heat a nonstick skillet and lightly coat with olive oil
Place the chicken in the skilled and cook for 2-3 minutes until lightly browned
Turn over and cook for 2-3 minutes on opposite side
Place chicken in crock
Mix the remaining ingredients in bowl or measuring cup
Poor over top of chicken
Cook on high for 2-3 hours or low for 4-6 until chicken is fully cooked
I've had a couple of comments that cooked on low for 6 hours the chicken is over done. Since we are cooking this a bit on the stove first it may be best to be conservative and start with 4 hours if your crock cooks very hot (some are hotter than others). Mine was fine even after sitting on warm for several hours but every crock pot is different!