1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 1 ready-to-use baked pizza crust (12 inch) 2 large plum tomatoes, thinly sliced 2 cloves garlic, minced 1/4 cup slivered red onions 8 fresh basil leaves, torn

HEAT oven to 425ºF.

RESERVE 1/2 cup mozzarella; sprinkle remaining onto pizza crust. Top with all remaining ingredients; sprinkle with reserved mozzarella.

PLACE crust directly on middle oven rack.

BAKE 10 to 12 min. or until cheese is melted.