Pizza Margherita by
Source: Kraft
Ingredients
1-1/2
cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1
ready-to-use baked pizza crust (12 inch)
2
large plum tomatoes, thinly sliced
2
cloves garlic, minced
1/4
cup slivered red onions
8
fresh basil leaves, torn
Instructions
HEAT oven to 425ºF.
RESERVE 1/2 cup mozzarella; sprinkle remaining onto pizza crust. Top with all remaining ingredients; sprinkle with reserved mozzarella.
PLACE crust directly on middle oven rack.
BAKE 10 to 12 min. or until cheese is melted.
Servings: 6 Serving Size: 1 slice
Nutrition Information (per serving):Calories | 220 |
Fat | 7 g |
Saturated Fat | 3.5 g |
Cholesterol | 15 mg |
Sodium | 480 mg |
Carbohydrates | 26 |
Fiber | 1 g |
Sugars | 1 g |
Protein | 12 g |