1/3 cup plus 1 tablespoon all-purpose flour, divided 3/4 teaspoon salt, divided 1/2 teaspoon black pepper, divided 2 eggs, beaten 1 tablespoon water 1 1/2 cups plain bread crumbs 1/4 teaspoon cayenne pepper 4 (4-ounce) cubed steaks 5 tablespoons butter, divided 1 cup milk

In a shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. In another shallow dish, combine the eggs and water. Place bread crumbs in a third shallow dish; add cayenne pepper and mix well. Coat steaks with flour mixture then dip in egg mixture, and coat with bread crumb mixture.

In a large nonstick skillet over medium heat, melt 4 tablespoons butter. Add steaks and fry 3 to 4 minutes per side, or until cooked through and golden. Drain on a paper towel-lined platter and cover to keep warm.

Make a white gravy by adding remaining butter to skillet and melting over low heat; add remaining flour and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat until thickened and bubbly, stirring constantly. Stir in remaining salt and pepper. Serve steaks topped with gravy.