Crab Chowder by
Ingredients
Crab Chowder:
4 slices of bacon
2 cups chopped onions
1 cup chopped bell pepper
1 cup chopped celery
3 table spoon flour
1 1/2 cups milk
1 1/2 cups half and half cream
1/2 - 3/4 lb crab meat
1 can creamed corn
Instructions
cook bacon