Bread with Chocolate and Olive Oil by
Source: NY Times Magazine
Ingredients
6 thick slices country-style bread (about 10 ounces total)
6 ounces bittersweet chocolate (80% cocoa), coarsely grated
1/4 cup olive oil
1/2 tsp sea salt
Instructions
1. Heat the oven to 325. Put the bread on a baking sheet and bake until golden on both sides, 5 - 7 minutes. Spoon the chocolate over the toast in a thing, even layer. Drizzle the toast with the oil and sprinkle with the salt. Serve
Servings: 6