Layered Taco Salad by slbailey5

Source: Cooking with Paula Deen, Mar/Apr 2006

Ingredients

1 small head iceberg lettuce, shredded 1 (15-ounce) can ranch style beans, drained 1 (15.25-ounce) can corn, drained 1 red bell pepper, chopped 2 cups Fritos corn chips 1 (8-ounce) package shredded Cheddar cheese 2 large avocados, cut into 1-inch cubes 2 large tomatoes, chopped Additional shredded Cheddar cheese (optional) 1 (8-ounce) bottle Catalina salad dressing

Instructions

In a large bowl, layer lettuce and next 7 ingredients. Top with additional Cheddar cheese, if desired. Cover and chill. Serve with Catalina dressing.

Servings: 10