Date Roll by
Source: Opal Caswell
Ingredients
3 cups sugar
1 cup evaporated milk
2 Tbs. Corn syrup (white)
1 cup of finely chopped dates until nearly melted
1 cup chopped nuts
1 cup coconut
2 Tbs. Butter
1 tsp. Vanilla
Instructions
Boil the sugar, evaporated milk, and Corn syrup to softball stage, 236 - 237 degrees. Stir in 1 cup chopped dates until nearly melted. Add chopped nuts, coconut, butter, and vanilla.
When cool enough to handle, form these ingredients into a roll with buttered hands. Wrap the roll in foil or a damp dish towel. Chill and slice later.
When cool enough to handle, form these ingredients into a roll with buttered hands. Wrap the roll in foil or a damp dish towel. Chill and slice later.