3 pkgs. weiners 2 large onions 1 cup ketchup 1/2 cup water 1 Tbl. brown sugar 1/2 tsp. salt, dash cayenne pepper 2 Tbls. vinegar 1/4 cup lemon juice 3 Tbls. Worcestershire sauce 1/2 Tbl. mustard celery salt

Simmer 20 minutes and add weiners. Cook at least 15 minutes after you add the weiners.