1 tall can tomato juice 1 1/2-2 cups dill pickle juice 1 tsp. garlic salt 2 Tbls. Chili Blend 1 1/2 tsps. red pepper dash Tabasco salt to taste

Bring to a rolling boil that can't be stirred down. Pour into jars and seal in boiling water bath for 10 minutes. Makes about 3 pints.