Easy Almond Flour Pancakes by
Ingredients
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
A simple and delicious almond flour pancake with only three necessary ingredients for a fast and healthy breakfast. This recipe is also very easy to double or triple for larger groups.
Author: Wellness Mama
Recipe type: Breakfast
Serves: 4
Ingredients
1.5 cups Blanched Almond Flour
3 eggs
1 cup of water or milk(or slightly less to desired thickness)
Optional: spices like cinnamon and nutmeg, vanilla, blueberries or other flavors
Instructions
Ingredients
1.5 cups Blanched Almond Flour
3 eggs
1 cup of water or milk(or slightly less to desired thickness)
Optional: spices like cinnamon and nutmeg, vanilla, blueberries or other flavors
Instructions
Mix all ingredients in a medium sized bowl using a hand blender or immersion blender until batter is a pourable consistency.
Make one test pancake to check for desired thickness and texture.
Cook all pancakes on a griddle or in a large pan for approximately 2-3 minutes per side until bubble form and both sides are golden brown.
Enjoy!
1.5 cups Blanched Almond Flour
3 eggs
1 cup of water or milk(or slightly less to desired thickness)
Optional: spices like cinnamon and nutmeg, vanilla, blueberries or other flavors
Instructions
Mix all ingredients in a medium sized bowl using a hand blender or immersion blender until batter is a pourable consistency.
Make one test pancake to check for desired thickness and texture.
Cook all pancakes on a griddle or in a large pan for approximately 2-3 minutes per side until bubble form and both sides are golden brown.
Enjoy!