Slaw with a twist by rusty

Ingredients

3 cups shredded green or red cabbage 1 cup apple unpeeled, cored and diced 1 cup pineapple chunks drained 1 cup mini marshmallows 1/2 cup celery, chopped 1/2 cup mayonaise

Instructions

Shredd cabbage, dice apple, drain pineapple and chop celery and put in a large mixing bowl. Add marshmallows and mayonaise. Stir until all ingredients are coated with the mayonaise. Chill several hours or overnight to allow flavors to blend.